Toxicity and inhibition mechanism of gallic acid on physiology and fermentation performance of Escherichia coli

Abstract Gallic acid is Massage Chair a natural phenolic acid that has a stress inhibition effect on Escherichia coli.This study by integrates fermentation characteristics and transcriptional analyses to elucidate the physiological mechanism of E.coli 3110 response to gallic acid.Compared with the control (without stress), the cell growth was sever

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